How adorable are these
Easter Bunny Shaped Rolls? The secret to shaping the ears is Kitchen Shears!
Use your favorite rolls recipe to bake these bunnies or try the one below. Your
family will love to see these cute bunnies on the Easter dinner table this
year.
**Please note that you
will probably want to practice the ear shaping technique ahead of time because
the photo above is from a professional chef. Your results may vary. Also please
note that the recipe below is NOT the recipe used in the picture you see
above.**
Ingredients:
2-1/2 to 3 cups
all-purpose flour
2 tablespoons sugar
1 package (1/4 ounce)
active dry yeast
1 teaspoon salt
1 cup (8 ounces) sour
cream
1/4 cup water
2 tablespoons butter
1 egg
Directions:
1. Put the butter, the
sour cream and water in a small saucepan and heat, but do not cook. Cool to
tepid then add the remaining ingredients. Put in a kneader (or use your kneader
attachment on your mixer if you have one). If thick add more water.
2. Let it rise double and
cut into 16 equal parts.
3. Baking tray lined with
baking paper or a silicone baking mat and cut the ears with kitchen shears.
When the dough is STILL SOFT, Make sure you smooth the edges around, so you do
not end up with gremlin shaped horns.
4. The eyes can then be
put in, use pepper grains or similar.
5. Bake at 375° for about
10 minutes or until golden brown.
Looking for easy
Easter table decor? Check out my blog post about DIY Easter Centerpieces with
Peeps and Tulips.
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